Michael Bauer

"Where to find the best cioppino in the San Francisco Bay Area: Woodhouse Fish Company - This restaurant features a lot of East Coast influences with such things as the fried Ipswich clams and the Maine lobster rolls, but they bring it home with an excellent cioppino, where the tomato broth is more savory than some of the sweeter versions you often find."

Jessica Misener

"There are several excellent places to score cioppino in the city, but Woodhouse is a little off the beaten path in Lower Pac Heights."

Kelly E. Carter

"Whether you dine at the Pacific Heights location or the Woodhouse Fish Co. on Market Street, you're sure to love the incredible cioppino that includes massive chunks of fish along with crab, clams, mussels, shrimp and scallops."

Soledad Bleu Etoile

"All the flavors were gently and deliciously packed inside the mini seafood portions. It is a perfect sized dish for two people to share."

Amy Wang

"We got crab, mussels, fish, clams, and bay scallops in this peppery tomato broth. Very satisfying meal."

Aimee Chanthadavong

"The cioppino is cooked in a rich, and slightly spicy, tomato broth with large chunks of fish and shellfish including clams, mussels and scallops."

Peter Lawrence Kane

"Woodhouse uses California bay leaves, which are botanically distinct from the milder European variety, so the dish is nice and spicy, and the accompanying bread is unusual, akin to a firmer focaccia."

Michelle Tsao

"The bottom was loaded with clams and mussels, and I got 2 pieces of crab legs. The soup itself was definitely on the oily side, but SOOO full of flavor."