CNN Travel

"Known far and wide as one of Singapore's best Chinese restaurants. Signature dishes like the har cheong kai (prawn paste fried chicken) and the shell-less cereal prawns are still the best sellers."

Frances Ang

"The secret is to get a scoop of cereal/oats and pour them over your rice. I just love the sweet and milky flavor of the oats."

Frances Ang

"This version of Sweet & Sour Pork is definitely leaner with less chewy fat portions (hooray!) however the sauce had the same thick, sticky and syrupy consistency."

Frances Ang

"Speaking of rice, Wing Seong Fatty's Balachan Fried Rice is definitely a must-try! This one is really tasty and I love love love it!"

Frances Ang

"These spring rolls are huge! Reminds me somewhat of the lumpiang togue that I love munching on during dismissal time back in high school. Really good!"

Hungry Go Where

"Indulge in their mouth-watering dishes such as Cereal Prawn."

Celine Chiam

"Many times, sweet and sour pork can lose a lot of its moisture through the process of deep-frying. Thankfully, the dish that we tried that night was the total opposite. It's juicy and chewy."

Celine Chiam

"The big juicy prawns retained the moisture from its freshness, with a thin layer of fried batter wrapping around it. The oats are a delectable companion to the fried prawns."

Celine Chiam

"Another good competitor against the fried kway teow is none other than a plate of fragrant fried rice that comes with lots of ingredients chopped into tiny pieces. I like how the fried rice isn't too moist."

Celine Chiam

"The spring roll differentiates itself from the commonly found ones through the ingredients stuffed in it. Sink your teeth into the crispy skin to find roast pork bits, chunky bean sprout and juicy radish in one such simple spring roll."