Frances Ang

"These spring rolls are huge! Reminds me somewhat of the lumpiang togue that I love munching on during dismissal time back in high school. Really good!"

Celine Chiam

"The spring roll differentiates itself from the commonly found ones through the ingredients stuffed in it. Sink your teeth into the crispy skin to find roast pork bits, chunky bean sprout and juicy radish in one such simple spring roll."

Beatrice Cheng

"Tasty rich flavors. Homemade and unique dish, the taste of the flavorful ingredients is enhanced by the frying."

Alamak Girl

"Unlike the usual filling of carrots and turnips, here it is heavily stuffed with bean sprouts, chives, fried egg. Just dip it in sweet flour sauce, it tastes so crunchy and juicy."