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Pork Dish
Gu lao rou
at Wing Seong Fatty's Restaurant
Singapore, Asia
Recommended by Frances Ang and 1 other food critic.
A.Pi
Recommendations
"This version of Sweet & Sour Pork is definitely leaner with less chewy fat portions (hooray!) however the sauce had the same thick, sticky and syrupy consistency."
"Many times, sweet and sour pork can lose a lot of its moisture through the process of deep-frying. Thankfully, the dish that we tried that night was the total opposite. It's juicy and chewy."