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Willow Hill Farm

Vermont Brebis

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2003

Vermont Brebis is a cheese produced by Willow Hill Farm. It is made from sheep's milk, which gives it a distinct flavor profile characteristic of sheep's milk cheeses. The cheese undergoes a careful aging process, resulting in a creamy texture and a rich, nuanced taste.


Willow Hill Farm is known for its commitment to quality and traditional farming practices, which contribute to the exceptional flavor of Vermont Brebis.

About Willow Hill Farm

Willow Hill Farm, located in Milton, specializes in producing a variety of artisanal cheeses through sustainable farming practices. The farm utilizes its own sheep and cow milk to create unique, handcrafted cheeses. They implement traditional methods in the cheesemaking process, ensuring a focus on quality and flavor.

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