Experimental phase: initial rating derived from official awards and critic reviews
4.7
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American Cheese Society Judging & Competition Awards - 1st Place
2003, 2001, 2000
Willow Hill Farm, located in Milton, specializes in producing a variety of artisanal cheeses through sustainable farming practices. The farm utilizes its own sheep and cow milk to create unique, handcrafted cheeses. They implement traditional methods in the cheesemaking process, ensuring a focus on quality and flavor.