B.Z. Berlin

"Traditional Berlin cuisine: plentiful, hearty, good! The hit is the baked Blutwurst."

Erin Porter

"This is where I had my first Blutwurst of the Himmel und Erde variety and it may have put all other versions forever to shame."

Nicole Hinske

"Here everything is somewhat more modern, but the menu remains Berlin-based: best Blutwurst, as well as all other sausage products."

Hilda Hoy

"A charming spot to try his famed sausage is Wilhelm Hoeck 1892, a 19th-century pub and restaurant in Wilmersdorf where the well-preserved interior will impress as much as the rich, flavourful blutwurst, which is served with creamy potato purée and caramelised apples."

Back to Berlin...and BEYOND

"The good news? Divine. Legendary. Delicious. The bad news? We might be ruined on other Blutwurst forever."