Melvin Böcher

"The one that I always go to is "Warung Wardani" in Denpasar at Yudistira street no 2. It's rice served with mince pork/chicken, fried prawn, green beans, egg, sate lilit."

Maya Kerthyasa

"This Denpasar eatery, smack-bang in the heart of the city, turns out some of the best nasi campur - a staple of rice with a mix of meat and vegetable accompaniments - on the island."

Kompas Travel

"A plate of white rice with various side dishes. Their Sate Lilit was really fresh, just prepared, and still warm. Nyam-nyam, so delicious. Crispy and a bit sweet."

OpenRice

"The favorite in here, for sure, is their Nasi Campur."

Yuk Makan

"Traditional Balinese cuisine without pork. This taste is one level above."

Wisata Kuliner

"Wardani is one of the old-style food-stalls in Denpasar that prepares Nasi Campur that is both Halal and authentic Balinese."

Awan Yulianto

"One of the must-try Nasi Campur places in Bali. What attracts me back to Nasi Campur Warung Wardani is their addictive Sambal sauce that is so delicious."

UlinUlin

"Nasi Campur in here is made with shredded chicken, spring-beans, Balinese tea egg, and accompanied with both Sate Lilit and Sate Ayam. Highly recommended for those who like mild flavors, and not too spicy food."

Margareth Stella

"This is one of the most popular Nasi Campur places, no doubt. One plate will cost you around Rp. 30.000. Our favorite's indeed the spicy shredded chicken. Authenticity at its best."

Enji Kitahara

"Maybe Sate Lilit is easily found in Bali, but for us at 'SukaLaper', this one is unmatched. Aromatic spices and lemongrass are very fragrant, plus the herbs combined with the fresh fish."