Jeny Kwok

"Judging by the crowd inside, I’m hopeful that it would be good. We ordered sate plecing babi. It was good. The pork satay combined with the spicy plecing sauce is perfect."

Victoria Tunggono

"Sate plecing is a version of the regular sate served elsewhere in Indonesia, but served with meatball soup and a spicy red sauce called plecing. Go to Jalan Arjuna in Denpasar to find Sate Arjuna, which serves a delicious plate of sate plecing and is always packed with customers."

Lia Hadipranoto

"Their specialty dish in here is Sate Babi (pork skewer). You can choose between the sweet sauce or the spicy one, called plecing. Because I’m a spicy food lover, I definitely want to try their Sate Plecing. It tastes very nom nom! I love the fatty part. The smoked seasoning of its spicy sauces soaked all over the meat. It’s very good!"

Travel Hunt And Eat

"Get a seat, sit down to place your order and wait for the spicy yummy sate to be served to you. Sate is served on a plate with spicy gravy on the plate too. Each stick is well BBQ and has the char smell, dip into the spicy gravy. The fragrance of the gravy and meat will ooz into your mouth."

Bali Sky Tour

"When eating at the crowded and apparently round-the-clock Sate Plecing Arjuna stall in Denpasar, one will not only be captivated by the taste of its legendary chili pork satay but also learn something about the industriousness of its founders. For Hok Tjiang and Tjwie Giok, the quality of their satay is of the utmost importance, which is why fresh meat is prepared before dawn every day."

Su Ming Low

"Sate Plecing Arjuna is always packed with locals and there’s a good reason why. Their pork sate is nicely charred on the outside yet tender on the inside. You can have sweet or spicy sauce or both to go with your sate."