Višegradska čorba

Višegradska čorba is a traditional Bosnian soup originating from Višegrad. The soup is usually made with a combination of lamb, onions, carrots, celery, flour, lemon juice or vinegar, parsley, bell peppers, tomato purée, bay leaves, salt, and pepper.

The meat is cut into cubes and sautéed in oil with the onions, carrots, and celery. Flour is added to the pan along with boiled bell peppers cut into cubes and black pepper. The ingredients are covered with water, seasoned with salt, and the soup is left to simmer.

The okra is cooked in water and vinegar or lemon juice, drained, and added to the soup. Before serving, the soup is often garnished with a dollop of cream.