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70% Piura is a chocolate bar made by Vigdis Rosenkilde, known for its high-quality, ethically-sourced ingredients. The chocolate bar is made from 70% cacao sourced from the Piura region in Peru. This area is renowned for its rare white cacao beans, which contribute to the unique flavor profile of the chocolate.
The product is crafted to highlight the distinct fruity and floral notes of the Piura cacao, providing a rich and complex taste experience.
About Vigdis Rosenkilde
Vigdis Rosenkilde is a chocolate producer based in Oslo, Norway. She is known for creating artisanal chocolates using high-quality ingredients. Her products emphasize unique flavor combinations and traditional craftsmanship.
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