Victoria Cheese

Victoria is a Swedish blue cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from a mixture of pasteurized cow's and sheep's milk. It's usually left to age for 2 months before consumption. Underneath its mold-ripened natural rind, the texture is firm and creamy, with blue veins running throughout the body.

The aromas are intense, and the flavors are distinctively salty and earthy, becoming even more pronounced with further aging.