Vera Cheese

Vera is a Swedish blue cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw sheep's milk and it's usually left to age for at least 2 months before consumption. Underneath its mold-ripened natural rind, the texture is soft with blue veins running throughout the paste.

The flavors are well-balanced, rich, round, and sweet, with vegetal and herbaceous hints of spinach and nettles.