50 Top Pizza

"50 Top Pizza Europe Awards 2020: No.25 - Vicoli di Napoli. The pizza is a high-quality ruota di carro (when the pizza exceeds the perimeter of the plate), which is a rarity in London."

Olive Magazine

"Go for the classic Marinara. Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil."

Olive Magazine

"Go for the classic marinara or the Margherita (with the option for double mozzarella). Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil."

Squaremeal

"There are no starters, sides or even condiments, but we weren’t disappointed. The pizzas arrive with slightly sloppy toppings and a chewy-yet-moist, charred crust; we recommend the double mozzarella, a bella blend of tomato tang and Fior di latte milkiness."

Gavin Hanly

"Where to eat the best pizzas in London: Vicoli di Napoli Pizzeria - An excellent pizzeria. Expect traditional Neapolitan pizzas with the classic like Margherita at the heart of the menu. It's really all about the pizzas."

Gavin Hanly

"Where to eat the best pizzas in London: Vicoli di Napoli Pizzeria - An excellent pizzeria. Expect traditional Neapolitan pizzas with the classic like Marinara at the heart of the menu. It's really all about the pizzas."

Gavin Hanly

"Where to eat the best pizzas in London: Vicoli di Napoli Pizzeria - An excellent pizzeria. Expect traditional Neapolitan pizzas with the classic at the heart of the menu joined by Via dei Gerolomini - Prosciutto e funghi (Fior di Latte, Grana Padano DOP, basil, cured ham, mushrooms, extra virgin olive oil). It's really all about the pizzas."

The London Pass

"If you’ve ever seen the Julia Roberts’ film Eat, Pray, Love, then you may be well aware of L’antica Pizzeria da Michele. Widely touted as ‘the greatest pizza on Earth’, has spawned its own London lovechild right in the middle of Stoke Newington. Once you taste this heavenly slice of life, you’ll understand."

Lucas Oakeley

"Settle down with a simple Margherita and a glass of wine to remind yourself that food, much like life, doesn't have to be complicated to be wholly rewarding."

Kitty Drake

"Thin, crispy and served with beautiful burnt bubbles in the dough, what makes Vicoli’s pizza really special is its softness. No exaggeration, you can cut through this base with the edge of a fork, and it comes so saucy and voluptuous you actually have to cradle each piece with both hands to keep things together. The best one is double mozzarella. Properly luscious, it arrives bigger than the plate it’s served on and oozes puddles of wonderfully stringy cheese."