Olive Magazine

"Go for the classic Marinara. Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil."

Gavin Hanly

"Where to eat the best pizzas in London: Vicoli di Napoli Pizzeria - An excellent pizzeria. Expect traditional Neapolitan pizzas with the classic like Marinara at the heart of the menu. It's really all about the pizzas."

Kitty Drake

"Thin, crispy and served with beautiful burnt bubbles in the dough, what makes Vicoli's pizza really special is its softness. No exaggeration, you can cut through this base with the edge of a fork, and it comes so saucy and voluptuous you actually have to cradle each piece with both hands to keep things together. The sauce itself is exceptional: best appreciated on the marinara (just tomato, garlic and oregano), it’s fresh and sweet and just a little bit tart."