Sarah Lee

"Bread and butter pudding is comfort in the kind of stodgy, hearty form you really appreciate on a cold winter’s day. Nowhere is this better served than at The English Restaurant."

Jenny Freedman

"Kay still makes hers the old fashioned way using bread but there’s a twist… banana is added and together with the delicious rum custard, it is certainly a winner!"

Cailin O'Neil

"Served warm with a rum custard, you can almost taste the calories, this would be the perfect treat on a cold and rainy London day."

Sofie Couwenbergh

"The pudding itself was delicious, but when I added the creamy sauce that came with it, it became irresistible."

Lottie Gross

"A new twist on this dessert, made with home-baked brioche infused with orange juice and served soaked in a wonderfully refreshing, but still just as comforting, cardamom-and-brandy custard."

Beverley Reinemann

"And the bread and butter pudding at The English Restaurant, made with homemade brioche and served with hot vanilla and rum custard, definitely didn’t disappoint."

Kathryn Burrington

"While it couldn’t be easier to make, hats off to The English Restaurant for baking it to perfection, time and time again, from their homemade brioche and serving it with hot vanilla and rum custard. A 5 star pudding if ever there was one."

Victoria Monk

"Quite possibly the tastiest bread and butter pudding I’ve ever laid lips upon."

Micaela Levachyov

"If you are ever in the Spitalfields area and are hankering for something hot, indulgent and comforting I can’t recommend The English Restaurant’s bread and butter pudding enough. I award it 5 out of 5 stars."

Alyssa James

"I really like banana bread and I’m down with bread pudding, but to combine the two and put rum on it? Sheer brilliance."