Gianduiotti by Venchi are a traditional Italian chocolate originally from Piedmont, crafted using a mixture of hazelnut paste and milk chocolate. This confectionery is known for its unique, smooth texture and its shape, which resembles an upturned boat.

Venchi uses high-quality hazelnuts and fine cocoa to create these chocolates, ensuring a creaminess and richness in flavor that highlights the natural aromas of the nuts and chocolate. Gianduiotti are typically individually wrapped in gold foil, emphasizing their luxurious nature and making them popular gifts or treats for special occasions.