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Veda Restaurant

New Delhi, India

4.0
2.3k
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
Veda Restaurant | TasteAtlas | Recommended authentic restaurants
H-27, Tropical Building, Connaught Circus, New Delhi, Delhi 110001, India +91 11 4151 3535

Serving

Technique

Tikka

Recommended by Susmita Saha and 1 other food critic.
Cheese Dish

Paneer tikka

Recommended by J.C. Viens
Rice Dish

Biryani

Recommended by Susmita Saha and 3 other food critics.
Deep-fried Dessert

Gulab jamun

Recommended by Susmita Saha
Stew

Dal makhani

Recommended by Mahima Agarwal

Recommendations

"Tasty, perfect texture, savory spice, succulent."
"Aromatic, flowery, not sticky, and perfect with the sauce of the lamb."
"We fell a little in love with the Dal Veda- super thick and creamy with the right kick of spices, it was dal makhani taken to the next level."
"Ravenous souls can feast on the 'Chicken Dum Biryani', which sends out tendrils of smoke once it makes its way to your table in a terracotta handi. Flavourful blocks of chicken, redolent of freshly-pounded Indian spices, stud amber-shaded rice in this exceptionally-nuanced dish."
"A must-try dish in the dessert section is the 'Gulab Jamun', that is interestingly served on a slice of succulent pineapple."
"The 'Fish Tikka' is a wise selection from the appetiser section and comes anointed with robust home-ground spices."
"It's the Prawn Biryani that is the highlight of our meal. The earthiness of mint and coriander offset the undertaste of sea."
"An authentic dum-cooked mutton biryani full of flavour which goes well with Lanka fish masala prepared with rich spices, coconut and onion."
"With uptight staff and melt-in-your-mouth chicken tikka, Veda forces you to ditch Sula and try Pinot Noir."

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