"Tasty, perfect texture, savory spice, succulent."
on Paneer tikka
"Aromatic, flowery, not sticky, and perfect with the sauce of the lamb."
on Biryani
"We fell a little in love with the Dal Veda- super thick and creamy with the right kick of spices, it was dal makhani taken to the next level."
on Dal makhani
"Ravenous souls can feast on the 'Chicken Dum Biryani', which sends out tendrils of smoke once it makes its way to your table in a terracotta handi. Flavourful blocks of chicken, redolent of freshly-pounded Indian spices, stud amber-shaded rice in this exceptionally-nuanced dish."
on Biryani
"A must-try dish in the dessert section is the 'Gulab Jamun', that is interestingly served on a slice of succulent pineapple."
on Gulab jamun
"The 'Fish Tikka' is a wise selection from the appetiser section and comes anointed with robust home-ground spices."
on Tikka
"It's the Prawn Biryani that is the highlight of our meal. The earthiness of mint and coriander offset the undertaste of sea."
on Biryani
"An authentic dum-cooked mutton biryani full of flavour which goes well with Lanka fish masala prepared with rich spices, coconut and onion."
on Biryani
"With uptight staff and melt-in-your-mouth chicken tikka, Veda forces you to ditch Sula and try Pinot Noir."
on Tikka