Tunj na kaljski

Tunj na kaljski is a traditional dish originating from Kali near Zadar. The dish is usually made with a combination of tuna, garlic, parsley, flour, tomatoes, bay leaves, olive oil, salt, and pepper. The tuna is cut into thin steaks that are sprinkled with flour and fried in olive oil.

The steaks are removed from the pan, and garlic, tomatoes, and a bit of water are added to the same pan. The mixture is simmered with chopped parsley and bay leaves until the sauce thickens. Once strained, the sauce is mixed with the tuna steaks, and the combination is then cooked for a few more minutes.