"One of the oldest taverns in Belgrade is preparing Karadjordje's steak by the right recipe."
"Start with kajmak and rakija, and then traditional made sarma."
on Sarma
"This Belgrade restaurant calls them "an unavoidable meal for lovers of grilled food." Agreed."
on Ćevapi
"This turned is our favourite salad for days to come, we just couldn't quite get enough of the mix of fresh tomatoes, cucumbers, onions and shredded cream cheese. Also it goes very well with heavier food like roasted and grilled meats."
"Try some of the top 10 Serbian foods in one of the most popular restaurants in Belgrade – Tri Sesira (Three Heats). We suggest Ajvar – best appetizer for starters."
on Ajvar
"Here you can try Karađorđeva steak – a breaded, rolled veal or pork steak stuffed with kajmak (a dairy product similar to clotted cream)."
"Try ajvar (a red pepper paste popular throughout Southeastern Europe)."
on Ajvar
"Here you can try barbecue specialities like pljeskavica (spiced meat patties made from a mixture of pork, beef and lamb)."
on Pljeskavica
User comments
"They make it in traditional way and it is quite tasty"