Giovanni Farinella

"Just like other similar dishes that are cooked for hours, this particular one won't neither come with a pre nor after taste. On contrary, it will simply knock you down by its heavenly softness and genuine tastiness. A mix of beef and pork minced meat, a handful of rice, a pinch of salt, pepper and powder paprika. A few bunches of fresh green leafs to hold the stuffing, a bit of onion and oil to give a final touch. The recipe couldn't be any simpler, yet so well taken both by locals and foreigners.... Read more

B92

"Try excellent sauerkraut Sarmas with sour milk."

Dragstor

"From the menu, we recommend unsurpassed sauerkraut Sarmas with sour milk. This restaurant was and remained a Belgrade brand and symbol of the city."

Nenad Basarić

"If you want an essence of Serbian gastronomic experience, cabbage or sauerkraut Sarma, then this is the right place for you."