Michelin Guide

"Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include vitello tonnato."

Musement

"The menu changes frequently, but the vitello tonnato never goes out of style."

Giovanni Farinella

"Order the evergreen vitello tonnato."

Paolo Marchi

"A real masterpiece."

Margo Schachter

"Veal tonnato, their speciality, takes you back in time – but this time, it’s even better than you remembered, thanks to the lightness of the tonnato sauce."

Shane Eaton

"Next up was the signature vitello tonnato (veal with tuna sauce), with an incredibly tender veal and a delicious tuna sauce. Without a doubt, this is the best vitello tonnato I've ever had."

Erica Firpo

"Valorous vitello tonnato (perhaps the very best I have ever had)."

Objective Foodie

"The Tortelli was one of the best pasta dishes we have ever had. The combination of flavours is surprising and harmonious, creating a balanced and satisfying dish. The pasta itself is remarkable for its thinness and softness. It melts in the mouth, letting the cheese filling shine."

Objective Foodie

"The Vitello Tonnato skillfully balanced the delicate texture of thin, tender cuts of veal cooked sous vide with a revitalized version of the classic tuna sauce. By employing a syphon to aerate the sauce, the typically dense accompaniment is transformed into a fresher, more delicate, and inviting component. The flavours were harmonious and timeless: the subtle beefiness and sweetness of the veal, the umami-rich mayonnaise, and the briny capers. The veal glace contributes an additional layer of complexity ... Read more

Carlo Ludovico Cappelletti

"Amazing version of vitello tonnato."