"One of the best pappa al pomodoro (bread and tomato) soups in town."
"Down by the Mercato Centrale is Trattoria da Sergio, a cheap and cheerful Florentine institution serving delicious ribollita (vegetable soup) for €6."
on Ribollita
"The best of the bunch is the pappardelle al cinghiale – pasta topped with wild boar ragu. Meat is simmered into a filling, earthy sauce that will put any spaghetti Bolognese to shame."
"Jimmy’s Peposo with potatoes was amazing."
on Peposo
"At Trattoria Sergio Gozzi, an early 20th-century, lunch-only establishment near the Medici Chapel, you can join elder statesmen and politicians to feast on a six-euro lunch of ribollita, the hearty bare-bones stew starring Tuscan kale and stock-softened, over-the-hill bread."
on Ribollita
"They stole my heart with thick pappardelle pasta in wild boar ragu and charming hand-written menu."
"Pappa al pomodoro worthy of the name."
"They offer quick lunches and besides the bistecca, you can also try an excellent pappa al pomodoro that will remind you on grandma's."
"Trattoria Sergio Gozzi is the right place for Pappa al Pomodoro."
"Meat lovers can taste an excellent Bistecca alla Fiorentina at a good price here."
User comments
"Very flavorful and authentic Tuscan cuisine."