Marta Pintus

"Meat lovers can taste an excellent Bistecca alla Fiorentina at a good price here."

Nadia Arumugam

"Deliberately elusive to tourists, and fiercely guarded by locals, this hundred-year-old eatery is known to offer some of the city’s best and most authentic fare. Go for the gargantuan Florentine steaks."

Christina Baglivi Tinglof

"For your secondi, bistecca alla fiorentina (about €38 a kilo—and more than enough for two or three to share) is the item to order here—big and juicy."

Danielle Pergament

"It scowls on foreigners, it's open only for lunch, and the food is utterly delicious. Order what the men next to you are having: the big and juicy Florentine steak."

June d'Arville

"Seared beautifully. Yellowish fat on the sides. Sliced up nicely in thick strips. Cooked perfectly saignant. Heavenly juices pouring out. We attack the beast and worship its slightly dry-aged flavor while washing it down with a second carat of red wine. Jolly good cow."