"It's a kind of trattoria but it serves serious food; we ate a delicious pasta fagioli there."
"This trattoria is also a must for some of the city’s distinct flavors and its cassoeula won’t disappoint as it’s served with the signature luscious polenta."
on Cassoeula
"A must-try: the restaurant’s terrific pasta and borlotti bean soup, served with “a standing spoon” (because of the thickness)."
"Pasta e fagioli (probably the best in Milan)."