Tosilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and tocino (pork that's been cured in salt, garlic, sugar, and spices). The cured pork is boiled in a bit of water, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.

The dish is traditionally served hot for breakfast, and it's accompanied by a spicy vinegar dip. The name of the dish contains all three components: tocino (to), sinagang fried rice (si), and itlog fried eggs (log).