One of the most common breakfast staples in the Philippines is tapsilog, a plate which consists of sliced beef jerky, known as tapa, a heap of garlic rice, and a fried egg. It is believed that the dish grew out of necessity, to cater to the needs of many workers who were in search for a quick, cheap, and nutritious breakfast.

Eventually, tapsilog was incorporated on the menus of many Filipino fast food chains and specialized tapsihan eateries. Nowadays, it appears in numerous varieties, and even though it is still a favorite Filipino breakfast it can be enjoyed at any time of day or as a satisfying late night snack.

Tosilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and tocino (pork that's been cured in salt, garlic, sugar, and spices). The cured pork is boiled in a bit of water, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.

The dish is traditionally served hot for breakfast, and it's accompanied by a spicy vinegar dip. The name of the dish contains all three components: tocino (to), sinagang fried rice (si), and itlog fried eggs (log).

Cornsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and corned beef, also known as salt-cured brisket of beef. The corned beef is boiled in a bit of water, then fried in oil, often with onions and garlic, and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.

The dish is traditionally served piping hot for breakfast, and it's sometimes accompanied by sliced tomatoes. The name of the dish contains all three components: corned beef (corn), sinagang fried rice (si), and itlog fried eggs (log).

Chicksilog is a traditional dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice. This is one of the most famous versions of silog dishes, and it can be cooked on top of the stove or in an instant pot.

The chicken meat is fried, followed by frying a combination of cold cooked rice with garlic, oil, and seasonings. The eggs are fried in the end, and the dish is then arranged on a serving plate and served for breakfast with coffee. Chicksilog can be enriched with numerous additions such as chili peppers, tomatoes, corn, and green peas.

Bangsilog is a traditional meal and a part of silog dishes that are commonly served for breakfast. The dish consists of bangus (milkfish), garlic fried rice, and fried eggs. The milkfish is marinated and pan-fried in oil. Cold cooked rice is fried with garlic in oil, and the eggs are fried sunny side up.

Bangsilog is assembled by arranging all three components on a plate – the rice is usually topped with the fried fish and eggs. The dish is traditionally served for breakfast and it's often accompanied by fresh tomatoes or cucumbers on the side.

Daingsilog is a traditional meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown.

Cold cooked rice is fried with garlic in oil, and the eggs are fried sunny side up. Daingsilog is assembled by arranging all three components on a plate, and if desired, it can be accompanied by pickled papaya. The dish is sometimes served with a spicy vinegar dip on the side.

Longsilog is a traditional dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil.

When served, longsilog is traditionally accompanied by freshly sliced tomatoes or cucumbers.

Hotsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and hot dogs. The Filipino-style hot dogs are red and juicy, usually slightly cut on the sides. They're boiled, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.

Hotsilog is traditionally served for breakfast and it's accompanied by banana ketchup, atchara (pickled shredded papaya), and tomato slices on the side.

Spamsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and Spam, the canned, trademarked, and square-shaped mixture of pork, water, salt, sugar, potato starch, and sodium nitrate. Spam is boiled in a bit of water, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.

The dish is traditionally served piping hot for breakfast, and it's accompanied by sliced tomatoes or cucumbers. The name of the dish contains all three components: Spam (Spam), sinagang fried rice (si), and itlog fried eggs (log).