Full Belly

"Fairly certain we found the best Torta ahogada in town. We even went back the next day to reconfirm."

Pablo Mares

"This small restaurant has all you can ask for in a good torta ahogada: good bread and pork and an excellent sauce. Warning: be extra careful with the hot sauce."

De gustación y ser vicio

"The champion of champions. The genius (more than old) Enrique recommends his specialty: a Torta ahogada with tongue, liver and pork kidneys made in carnitas' style, with deflected cabbage instead of onion and, the plus of the pluses, generous sprinkled with a dry chicharrón; something like the chicharrón carnita, sprayed roughly and apparently re-fried, achieving a sort of magnanimous flavor and crunchiness."

Barriga llena, corazón contento

"The taste of these cakes is such that regardless of where you live, you have to go and try the Torta ahogada Enrique, even if you are in the heart of the city. It is definitely my recommendation for this weekend."