Visita Guadalajara

"The exclusive flavor of your Carne en su jugo lies in its juice, it shows from the first moment that this broth is special (a real secret) and the dish is accompanied with chopped onion, tomato and cilantro, giving it a delicious touch."

Foodie Gdl

"For the Carne en su jugo they only use the center cut or flank steak, and that makes the dish juicy, free from fat or nerves."

Raul Hernandez

"Carne en su jugo. In my opinion, the best or one of the best in Guadalajara."

Cream Magazine

"This restaurant's Carne en su jugo defines itself as the one with the best flavor and tradition."