Lonely Planet

"Guadalajara’s favorite alta cocina (gourmet restaurant) establishment serves whimsical takes on classic dishes – think quesadillas sprinkled with rose petals and strawberry sauce, avocado-watermelon soup and giant prawns in lobster sauce with fried spinach."

John Noble

"Guadalajara's most appreciated place for old (Mexican) cuisine serves classic dishes revisited with originality, such as quesadillas sprinkled with rose petals and strawberry sauce."

El Informador

"Some original fried quesadillas with rose petals in jamaican sauce are my recommendation for start, this creation by Leonardo Delgadillo, is one of the most emblematic dishes of this place."

Eliza Helweg-Larsen

"Last night we ate dinner at El Sacromonte, a restaurant that specializes in traditional and new Mexican foods. The food was incredible, and quesadillas with rose petals and strawberries is my new favourite food."

César Calderón

"The quesadillas cibeles are presented dipped in a strawberry and rose petals sauce, adorned with red onion. They are a typical dish of these eaters although the sauce seems too sweet, maybe too acidic, but intended to smother the taste of the dough and cheese escaping the tortilla."

Jackie Burrell

"A Corn Quesadilla Cybele starter is nothing like what you're picturing. Rose petals and melted cheese are tucked inside plump, golden masa turnovers -- encased not in tortillas, but a thick, corn flour dough and fried. They're served drizzled with a savory strawberry sauce."

Michael Cain

"The strawberry sauce was tart and rich - there was no sugar in it beyond what the strawberries brought. The cheese was hot and gooey, while the rose petals added a nice crunch and a hard to pin down flavor. It was absolutely awesome."