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Tomme
(Tome)
Tomme is both a type of cheese and a generic term that is used to describe a flat and round cheese with a grayish natural rind. Tomme cheeses can be made with any type of milk and are produced in France, Switzerland, Canada, Italy, and the United States.
There are many types of tomme cheese, each its own kind, and most are named after the place they’re from and have a creamy and supple texture. However, no matter where they’re made, all tomme cheeses have two things in common — they are usually big, flat, and wide, not thick, and have a natural grayish rind.
Where they differ is their flavor profiles. The best-known types of tomme cheese are Tomme de Savoie, Tomme de Grosse-Île, Tomme de Manigodine, Crayeuse, Old Kentucky Tomme, Toma Piemontese, Tomme de Abondance, Peekville Tomme, and Thomasville Tomme.
Types of Tomme
Most popular
Best Tomme
1
Rodolphe Le Meunier
Tomme Aux Fleurs
La Croix-en-Touraine, France
Tomme aux fleurs is a unique cheese crafted by renowned French affineur Rodolphe Le Meunier. This artisan cheese is made from cow's milk and is known for its distinctively beautiful appearance, covered in a colorful array of dried edible flowers. The... READ MORE
4
Roquefort Gabriel Coulet
Tomme de Brebis Les Cazelles
Roquefort-sur-Soulzon, France
The Pavé des Cazelles by Maison Gabriel Coulet is a soft, uncooked pressed cheese made from pasteurized sheep's milk, produced and matured in Aveyron. It features a natural bloomy rind with a greyish hue and a firm yet supple pale yellow paste that m... READ MORE
5
Fruitiere Du Pays Grandvallier
La Marotte
Saint-Laurent-en-Grandvaux, France
La Marotte is a cheese crafted by Fruitière du Pays Grandvallier, located in Saint-Laurent-en-Grandvaux in the Jura region of France. This cheese stands out for its creamy texture and distinctive flavor profile, which balances mild, nutty undertones ... READ MORE
6
Fromagerie Beaude
Tomme aux 7 fleurs
Montferrat, France
Tomme aux 7 fleurs is a thermized cow's milk cheese produced by Fromagerie Beaudé. This artisanal cheese features a rind covered with a blend of seven different edible flowers, including mallow, marigold, cornflower, safflower, rose petals, strawberr... READ MORE
