Tojásleves

Tojásleves or rántott leves is a type of Hungarian soup that uses rântaș sauce, based on oil and fried flour. Onions, paprika, pepper, beaten eggs, flour, and caraway seeds are usually added to the dish in order to add more flavors.

Because it is traditional, inexpensive, and easy to prepare, tojásleves is often served in numerous households and hash houses across the country.