Trevor James

"The sticky rice with chicken and mushroom was also very delicious."

Samuel Jeffery

"We have a special little package with sticky rice wrapped in a lotus leaf and this rice comes with beef and chicken. It’s really tasty. One of our favorites. Steaming hot."

Sue Lynn Tiong

"The rice parcel is filled with salted egg yolk, pork, chicken, mushrooms – coated in flavourful gravy – and smells terrific. Eat this with the chilli oil provided for an extra oomph."

Leslie Cheng

"My favorite was the glutinous rice in lotus leaf (lo mai gai) which was called glue rice dumpling on the menu. It was moist, very flavorful and had lots of lean pork as filling."

Celia Hu

"The lotus leaf-wrapped glutinous rice filled with chicken (HK$24) was a hefty addition to our table. We were pretty stuffed after sharing it between the three of us! The sticky grains really soaked up all the flavourful chicken juices."

Hilary Stockton

"It was still one of the best versions I've ever had, not to mention enormous--count on sharing it with 1-2 other people, as part of a dim sum meal."

Argus Guide

"Superb dish is lotus leaf-wrapped glutinous rice, stuffed with pork and duck liver sausage."

Miso Peckish

"The fragrance of the lotus leaf was well infused into the glutinous rice. The ingredients were bountiful with large pieces of tender chicken meat and Chinese mushroom, which enhanced the aroma of the dish."

Maya Meinert

"The lor mei gai (sticky rice steamed in a lotus leaf) is huge; I’m not sure we were able to finish it. Again, execution is on point, with rice moist with the juices of chicken and mushrooms."

Saimatkong Tian Leong

"Wrapped with lotus leaf, the portion of this glutinous rice dumpling is really huge. The lotus leaf gives a wonderful fragrant flavor to the rice."