Trevor James

"Recommenmded dishes: we ordered har gao shrimp dumplings, which were good."

Rosie Fluskey

"The clear rice wrappers of these dumplings show you the plump pink prawns that await you inside. The covers are very sticky, and you’ll lose the inside of the dumpling if you go for two bites. Get it in your mouth in one and enjoy the slippery, seafood treat."

Titus Pullo

"It was the hargow I liked most."

Daisy Wong

"We all liked the har gows, especially the thin and soft dumpling skin."

Sheena Southam

"These were incredibly rich - the depth of flavour is something I have never encountered in a har gow. In fact I could only manage one as it was so intense. Absolutely delicious."

Helen Yee

"Our har gow order is the first to arrive, plump pleated purses cloaked in steam. The skins are thin and slightly sticky. The prawns are fat and chunky in size."

Hilary Stockton

"I also tried another dim sum standard, Har Gow (shrimp dumplings) which were sweet and bursting with shrimp from their thin translucent skin. Among the best I've had."

Argus Guide

"Superb dish are incredibly fresh, translucent steamed shrimp dumplings."

Penny Watson

"Join the queue for the city's best har gau."

Glenn Lee

"The dumplings were a delight to savour. The skin was again, not thick and the shrimps encassed within it were fresh and had a crunch to them."