A classic Thai dish called thot man kung typically consists of shrimp or prawn mixture, shaped into small, round flat cakes or balls, which are then rolled in panko breadcrumbs and deep-fried until golden and crispy. Other variations of this dish call for different types of seafood, fish, or meat instead of shrimp.

With a crunchy texture and a tender bite, these delicious shrimp cakes are usually served as appetizers, paired with a spicy, sweet-and-sour dipping sauce and fresh cucumber and tomato slices on the side.