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Theo & Philo

Siling Labuyo; Adobo Peppercorn

Experimental phase: initial rating derived from official awards and critic reviews

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Siling Labuyo; Adobo Peppercorn is a unique product made by Theo & Philo. It combines the heat of labuyo chili, a native Filipino pepper, with the savory elements of adobo seasoning, which typically includes garlic, vinegar, soy sauce, and black peppercorns.


This combination likely creates a bold and flavorful product that can be used to spice up a variety of dishes.

About Theo & Philo

Theo & Philo is a chocolate producer based in the Philippines that crafts bean-to-bar chocolates using locally sourced cacao. They emphasize Filipino flavors in their products, incorporating ingredients such as calamansi, siling labuyo, and barako coffee into their bars.


Theo & Philo is also known for supporting local cacao farmers by sourcing their beans from various regions across the Philippines.

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FOOD CRITICS
C-Spot
April 9, 2024