Experimental phase: initial rating derived from official awards and critic reviews
Siling Labuyo; Adobo Peppercorn is a unique product made by Theo & Philo. It combines the heat of labuyo chili, a native Filipino pepper, with the savory elements of adobo seasoning, which typically includes garlic, vinegar, soy sauce, and black peppercorns.
Theo & Philo is a chocolate producer based in the Philippines that crafts bean-to-bar chocolates using locally sourced cacao. They emphasize Filipino flavors in their products, incorporating ingredients such as calamansi, siling labuyo, and barako coffee into their bars.
FOOD CRITICS