"The schnitzel is a wide, thick cutlet of breaded pork. This is the Midwest, and so it was well-prepared, schnitzel being the grandfather of the tenderloin sandwich."
"A separate beer garden menu features traditional pub fare including warm soft preztels."
on Brezel
"The schnitzel is a wide, thick cutlet of breaded pork. This is the Midwest, and so it was well-prepared, schnitzel being the grandfather of the tenderloin sandwich."
"Try the Hot Wurst Platte and the house-made warm pretzels with mustard and cheese."
on Brezel
"Grab a beer and a pretzel in the beer garden."
on Brezel
"We suggest the Rouladen: a beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy:"
on Rouladen