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National food, International food

The Rathskeller

Indianapolis, United States of America

4.5
2.7k
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
The Rathskeller | TasteAtlas | Recommended authentic restaurants
401 E Michigan St, Indianapolis, IN 46204, USA +1 317-636-0396

Famous for

Meat Dish, Germany

Jägerschnitzel

Recommended by Bruce Bilmes and 4 other food critics.
"The schnitzel is a wide, thick cutlet of breaded pork. This is the Midwest, and so it was well-prepared, schnitzel being the grandfather of the tenderloin sandwich."
Bruce Bilmes , American food and dining blogger

Also serving

Bread

Brezel

Recommended by Emily Wasserman and 6 other food critics.
Burger

Burger

Recommended by Red Deer Advocate and 1 other food critic.
Beef Dish

Sauerbraten

Recommended by Bruce Bilmes and 2 other food critics.
Salad

Kartoffelsalat

Recommended by Bruce Bilmes and 2 other food critics.

Recommendations

"What To Eat - Sauerbraten."
"What To Eat - German Potato Salad."
"Get the schnitzel."
"A separate beer garden menu features traditional pub fare including warm soft preztels."
"What to eat - Pretzel."
"The schnitzel is a wide, thick cutlet of breaded pork. This is the Midwest, and so it was well-prepared, schnitzel being the grandfather of the tenderloin sandwich."
"We enjoyed the sauerkraut."
"Try the Hot Wurst Platte and the house-made warm pretzels with mustard and cheese."
"Grab a beer and a pretzel in the beer garden."
"We suggest the Rouladen: a beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy:"

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