Dan Myers

"These beauties are battered and fried to order, and are deep golden brown and supremely crunchy."

Dan Myers

"Order a double and you’ll receive two cheese-topped patties stacked on top of each other, with a segment of bun in-between to absorb some of the juice. It’s a beaut."

Daniel Zemans

"The onion rings, on the other hand, were freshly battered, perfectly browned deep fried beauties that are absolutely worth getting."

Indianapolis Monthly

"10 Great Burgers: Working Man's Friend - Smashing the patties onto a grill top seasoned by the years creates those crispy, salty jagged edges we have come to love."

Kevin Alexander

"The burgers -- those delicious diner-style griddled patties I love so hard, with that melted American and those griddled pungent onions -- have been around for generations due to the simple fact that they’re cheap, delicious, and should be ordered two at a time."

Bruce Bilmes

"They are flattened against the grill while they cook, resulting in a crusty burger, particularly around the ultra-thin edges. Fully dressed with lettuce, tomato, and onion, we loved this double cheeseburger."

Daniel Zemans

"The perfectly cooked burgers had a bit of oil in them, as is often the case with smashed burgers, but that was a fine price to pay for the crisp exterior and beautiful beef lacing all the way around the edges."

Cavan McGinsie

"Workingman's Friend giant double burger and onion rings, a thing of perfection."

Erin Day

"The onion rings are of the beer battered type, and were really good and crispy."

Scott R. Kline

"The rings are crispy, not too batter-y and not too greasy, and just small enough to not leave you feeling like you wish you had eaten two fewer."