Jolene Ketzenberger

"Get the schnitzel."

Bruce Bilmes

"The schnitzel is a wide, thick cutlet of breaded pork. This is the Midwest, and so it was well-prepared, schnitzel being the grandfather of the tenderloin sandwich."

Food Obsessed in the Midwest

"But, clearly the highlight was the jaegerschnitzel. The meat was so tender and literally melted when you put it in your mouth. It was soooooo good."

My Secret Life in the Kitchen

"The pork was crispy and tender with just the right amount of breading covered in a sumptuous sauce I would love to pour over everything I eat."

Road Tips

"Oh man! Was it ever good. The veal cutlets were moist and tender, but the mushroom/herb/garlic and red wine brown gravy was just to die for. I had a basket of homemade bread and I used a couple slices to help capture every bit of the gravy on my plate. It was heavenly."