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The Farm at Doe Run

Willow

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2023

Willow is an artisanal cheese produced by The Farm at Doe Run, a renowned cheese-making farm located in Pennsylvania. This cheese is known for its unique flavor profile and high quality, which is a result of the farm's commitment to sustainable and traditional farming practices.


The Farm at Doe Run takes pride in using milk from their own cows, which are pasture-raised to ensure the best possible flavor and texture in their cheeses.

About The Farm at Doe Run

The Farm at Doe Run is based in Pennsylvania and is known for its commitment to sustainable farming and quality artisanal cheeses. They produce a variety of cheeses, including cow, goat, and sheep milk cheeses that have received multiple awards at national cheese competitions.