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The Farm at Doe Run

St. Malachi Reserve

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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World Cheese Awards - Super Gold

2022

World Championship Cheese Contest - Best of Class

2024, 2020

American Cheese Society Judging & Competition Awards - 1st Place

2016

The product St. Malachi Reserve is a cheese made by The Farm at Doe Run. This cheese is known for its unique and complex flavor profile, which develops through an extensive aging process. The Farm at Doe Run, located in Coatesville, Pennsylvania, is renowned for its artisanal cheeses and sustainable farming practices.


St# Malachi Reserve has earned accolades in various cheese competitions, highlighting its quality and craftsmanship.

About The Farm at Doe Run

The Farm at Doe Run is based in Pennsylvania and is known for its commitment to sustainable farming and quality artisanal cheeses. They produce a variety of cheeses, including cow, goat, and sheep milk cheeses that have received multiple awards at national cheese competitions.