KDKA

"This foodie favorite also makes some great pierogies. The Church Brew Works menu features traditional pierogis with potatoes and cheese topped with melted butter and sauteed onion."

MDT Travels

"The Kobe cheesesteak is also not to miss. Literally melts in your mouth."

Kenin Bassart

"Their Cheesesteak stepped it up a notch by using kobe beef to give it a delicate and tender flavor."

Holly Riddle

"Don’t miss dessert–a malted bread pudding topped with a cinnamon lager sauce."

The Life of a Eating Monster

"The bread pudding itself was only mildly sweet. There were apple chunks and raisins in the bread pudding, which was delightful. I’m not sure I taste the barley syrup, but the cinnamon lager sauce definitely tastes like lager. It wasn’t over powering in cinnamon taste too, more of a mild undertone which was great. Overall, this dense dessert was amazing, and I would definitely go for it again."

MDT Travels

"It is Pittsburgh, so definitely order the pierogies. Perhaps the best I have ever had."

Al Hoff

"The pierogie skins here are thin so one isn't overwhelmed with a mouthful of stodgy dough, and they'd been sautéed to a pleasing golden-brown crispness."

Candace Nelson

"They have "untraditional pierogies" as a daily special with different fillings. That day was chicken and black bean pierogi with a curry BBQ sauce. It was good. It was different. The sauce was a little sweet, which was nice with the savory filling."

Food Collage

"Both the traditional and the special sautéed pierogies were quite good."

Nova Place

"Church Brew Works houses some of the best pierogi dishes and combinations."