"This foodie favorite also makes some great pierogies. The Church Brew Works menu features traditional pierogis with potatoes and cheese topped with melted butter and sauteed onion."
"It is Pittsburgh, so definitely order the pierogies. Perhaps the best I have ever had."
"The pierogie skins here are thin so one isn't overwhelmed with a mouthful of stodgy dough, and they'd been sautéed to a pleasing golden-brown crispness."
"They have "untraditional pierogies" as a daily special with different fillings. That day was chicken and black bean pierogi with a curry BBQ sauce. It was good. It was different. The sauce was a little sweet, which was nice with the savory filling."
"Both the traditional and the special sautéed pierogies were quite good."
"Church Brew Works houses some of the best pierogi dishes and combinations."