Hal B. Klein

"The Jubilee Hilltop base — a whole-cow grind — is succulent and satisfying, and the toppings for the speciality burgers (most named for Pittsburgh neighborhoods) are thoughtfully constructed."

Courtney Stanley

"Enjoy a juicy burger and a craft beer at the first gourmet burger restaurant in the greater Pittsburgh area. Try Maggie’s Farm Burger made with smoked gouda, horseradish, caramelized onion, rum aioli, and roasted chilies, or the Pitt’s Burger topped with cheddar, coleslaw, pickle, basil, onion, and special sauce alongside a side of the herby rosemary fries."

Anne Trabandt

"Fox Chapel Burger: This burger is my favorite — and a James Beard award winner — for so many reasons. Where to start? It's light and (gasp!) healthy, yet juicy and flavor packed. The patty itself is 75% beef and 25% mushroom, topped with goat cheese, pickled red onion, avocado, and balsamic reduction. The mushrooms not only pack a huge dose of Omega 3s, they also make for an incredibly juicy burger. I would eat this every day, with any style of beer."