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The Chocolate Society

Liquid Salt Caramel

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Silver

2016

International Chocolate Awards - Bronze

2015

The Chocolate Society produces a confection known as Liquid Salt Caramel. This product is celebrated for its rich, creamy caramel center that is perfectly balanced with a hint of saltiness, creating an exquisite taste experience. The luxurious caramel is encased in high-quality chocolate, making it an indulgent treat for caramel and chocolate lovers alike.


The sophisticated packaging reflects the premium nature of the product, making it an excellent gift choice.

About The Chocolate Society

The Chocolate Society is a small, artisan chocolate company located in Bruton, Somerset, UK. They produce a variety of high-quality chocolates, including bars, truffles, and seasonal items, using fine ingredients. The company was established in 1991 and emphasizes handcrafted production processes.