KAYAK

"Given Doha's upmarket population, it's no surprise that the city hosts some stellar restaurants, with options from all over the gastronomic map. For example, the Cellar is an exceptional tapas restaurant."

Darlene PSW

"Their Paella is something to write home about. It was simple, yet packed with flavors."

Rachel Ann Morris

"Perfect paella. It was stunning – cooked with still a little crunch, the seafood was perfectly cooked. And it even had the 'crust' all good paella should have."

Ahlan Magazine

"More tapas than you can shake a stick at. The Tapas Degustation, a tasting menu of tapas, is a must for foodies! Yummy!"

Geraldo Tan

"It’s called taprunch. Though the word doesn’t particularly roll off the tongue, this new concept of a tapas brunch at The Cellar is pulled off with great gusto."

Noemi Espinosa

"Distinct flavor of seafood, moist on the outside and firm inside, not overcooked. The paella at The Cellar was definitely how it’s supposed to be. It tasted so good."

Fact. Magazine

"This place stays true to its tapas roots and we fell for it, completely. Now, it’s your turn."

Time Out Doha

"All the tapas sampled were good. While we may be scrutinising the food just a little, much of the experience lies in the communal nature of tapas strongly, which influences the atmosphere and can make for an all-around sublime evening."

Claire Baker

"It is in the tapas selection that The Cellar really stands out, with choices such as bite-size whoopie pie, chicken liver pate with caramelized pear, saffron and parmesan arancini."

Kathryn Edwards

"Ask for more hot tapas, I particularly liked the black cod and got another serving and I would definitely order this off the main menu if it is available when I go again."