Condé Nast Traveller

"Plush, dark and moody, La Spiga by Paper Moon is the perfect ode to Italy with a rustic menu filled with homemade pizza."

Rachel Ann Morris

"A crowd favorite however was the truffle pizza – a white pizza base topped with wafer thin slices of mushroom and truffle oil. Another winner was the bresciola pizza – imagine a slimmed down supreme pizza, but oh so much better."

Jorge Granda

"The perfect dessert with a light and luscious texture, yet so flavorful."

Fact. Magazine

"Traditionally cooked using beef, however, Chef Monica likes to play with new and out-of-the-box ideas, cooking this dish with chicken. The taste is beyond incredible!"

Karen Nicolet

"La Spiga is one of our go-to date night venue for a light meal of salad and pizza."

Rachel Ann Morris

"Both homely and familiar but also a little surprising thanks to the rich and deep sauce. The pasta is coated but not overwhelmed."

Fact. Magazine

"Staple of any good Italian restaurant – tiramisu (yummy!). This dessert was like foodie heaven with every flavour packed spoonful!"

Geraldo Tan

"Something about panna cotta speaks to the inner child: it’s comforting and refreshing. And one dainty spoonful ain’t enough."

Geraldo Tan

"The mains of pizzas as well as desserts are served in sharing platters for a family-style feast. There is a sense that you could be dining in the home of a friend, and as the kitchen produces more surprises."

Qatar Eating

"Beautifully light yet decadently rich…coffee, chocolate and cream worked together in harmony to give a lovely hit of Italian joy!"