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A.Pi
Recommendations
"Their Paella is something to write home about. It was simple, yet packed with flavors."
"Perfect paella. It was stunning – cooked with still a little crunch, the seafood was perfectly cooked. And it even had the 'crust' all good paella should have."
"Distinct flavor of seafood, moist on the outside and firm inside, not overcooked. The paella at The Cellar was definitely how it’s supposed to be. It tasted so good."
"Many variations have been concocted over centuries but only traditional Valencian recipes are worthy of the name. Keep it simple, as The Cellar does: mussels, prawns, squid and chicken cooked in good quality absorbent rice with smoked olive oil."