CBS Los Angeles

"With a loyal following, tasty flavors and a great selection, it’s obvious why this place has been a renowned staple of Los Angeles for 20 years. This is the place to fulfill your frozen fantasy!"

Celia Soudry

"Bigg Chill specializes in low-fat and non-fat varieties: they're more ice cream-like, thicker, less sugary and more fulfilling. You don't need to pack it with toppings; it holds its own. We recommend the vanilla custard and cake batter at Bigg Chill. The red velvet, coconut cookie, dulce de leche and peanut butter are also mouth-watering."