Mike Sutter

"10 best local food diners in Austin: Texas Chili Parlor - Beans or no beans? The Chili Parlor votes no for its three signature bowls of red, graded X, XX and XXX according to their heat profiles."

Dan Myers

"It’s spicy, made with big chunks of beef, and is so thick that you can stand a spoon in it — and there’s nary a bean in sight."

Kip Sikora

"And although its name indicates a focus on chili, which is outstanding, the bar is not to be overlooked."

Sahara Borja

"Where to Get Awesome Chili Around the Nation: Texas Chili Parlor - They also offer white chili, made with pork, and a 5-bean veggie chili — both still spicy!"

Meghan McCarron

"This is the place to eat chili in Austin, and not just because its name includes the word "chili"."

Mike Cortez

"Texas Chili Parlor is a classic. The chili is always spot on and the beer is always cold."